Well I have been struggling with keeping my blogging schedule but I am trying to get back at it because I do love it so much!
I wanted to share a recipe I made a few weeks ago and is a great quick weeknight dinner!
I searched on pinterest for something to grab me & I saw a bunch of buffalo chicken stuff so that peaked my interest and I came up with my own Buffalo Chicken Stuffed Peppers:
Ingredients:
1 lb. chicken breasts
1 hidden valley ranch packet
Your fave buffalo sauce
3-4 Bell Peppers
Quac & chips if you'd like
1. Spray a pan with non-stick cooking spray
2. Place chicken in pan & sprinkle with ranch mix to coat throughly
3. Bake at 350 for about 30 min
When chicken is done shred by hand or use my fave kitchen aid mixer trick---attach the paddle attachment and turn on low to shred your chicken--its done in seconds!! Ps--add your buffalo sauce to your chicken after you shred. Coat to taste--I made mine a little too spicy!
While your chicken is cooking, cut the tops of your peppers off, and scoop out the seeds & ribs.
Once your chicken is shredded, add to the peppers and return to the oven for about 20-25 min, until peppers are soft.
A quick, fast, and healthy weeknight dinner!
Serve with quac, & whole grain chips!
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